Cauliflower Soup, (for Homemade Soup Sunday!)

(Dear Mom) and any other readers
(my aunts, my friends)

We started a new schedule for our dinners every week. Here is Homemade Soup Sunday's Success Story-

It begins with a book. And in the book, there is a list of ingredients, and a ritual as I describe it below.
A yummy, tasty healthy ritual vegetable bath.


Happy, Healthy Homemade Soup Sunday. It made four servings, but we only had one each tonight and we had it with some Rosemary olive oil bread, which made it to DIE FOR!

You should try this recipe, it was quick and yummy, and filling!
Here is the book recipe I glanced off of to make mine:

Cream of Cauliflower Soup

Ingredients:

1 small cauliflower

salt and ground pepper

4tbsp/butter

1/4th cup plain flour

6tbsp single cream

1-2 egg yolks

1 tsbp chives

Method:

Trim the outer leaves off the cauliflower and steam it whole

in boiling salted water in a pan with a lid until tender.

Allow Cauliflower to cool, and reserve water. 

Melt the butter in a sauce pan and stir in flour.

 Gradually stir in cauliflower water made up to 3 3/4 cups with fresh water.

Reserve some of the florets for garnishing. 

Discard tougher stalks, and puree the rest in a blender, add to pan.

Beat the cream and egg yolks together, beat in some of the soup, and add to the pan.

Add the reserved florets. Heat do not boil, season and add chives. 

Enjoy with bread or toast!

Love and Soup to you all!

Good Soup and Prosper!