After the temperature dropped so low last night everyone in Atlanta had chili and soup on their minds all day, I met my sweet loving meat-eating boyfriend on the way home from work and we walked to the nearest co-op and got some cheese because he was making us vegetarian chili!
This was the result of three hours of chopping veggies, low heat, and stirring.
There are a lot of red pepper and poblano chunks along with onion and other various yummy garden things, but I was cautious at first since I haven't ever had chili that I absolutely loved before. But he has changed all that in 3 hours.
There are a lot of red pepper and poblano chunks along with onion and other various yummy garden things, but I was cautious at first since I haven't ever had chili that I absolutely loved before. But he has changed all that in 3 hours.
I bought this book along with one other with the gift card my uncle Will sent me online! Yay! Thanks, you'll see the other book when it gets here!So there are tons of healthy vegetables in that chili but no meat and not even much salt!
It was apparently a secret recipe he is going to try to improve on. I am all for his efforts. I can't stop thinking about how yummy that was!
That looks so very good, and I am hungry. Me want!
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